| dinner menu | ||
|---|---|---|
| daily specials see board | ||
soups |
||
| chowder of the day | $10.50 | |
| soup of the day | $10.50 | |
| spicy tomato w. flathead, prawns, scallops & mussels | $16.50 | |
| served with garlic bread | ||
starters |
||
| prawn cocktail | $14.50 | |
| bruny oysters natural (half doz) w. garlic bread | $12.50 | |
| bruny oysters kilpatrick (half doz) w. garlic bread | $14.50 | |
| cheese platter w. olives, fruit & crackers | $10.50 | |
mains |
||
| chicken tenderloin | $ 22.00 | |
| with a fresh bread crumb, herb, mushroom & prawn stuffing | ||
| fish pie - flathead in a parsley, dill & shallot white wine | $22.00 | |
| sauce with a crust of fresh bread crumbs, dill, pine nuts & parmesan | ||
| rump steak with mushroom and red wine sauce | $22.00 | |
| or topped with prawns & oysters $32.00 | ||
| blue eye trevalla or salmon steak | $ 22.00 | |
| or topped with scallops & oysters with baby shallots |
$ 32.00 | |
| sides: steamed potatoes - wedges- salads - hot vegetables $5.00 each | ||
| Tasmanian wines | glass | bottle |
| ninth9sland pinot grigio 2007 | $ 7.00 | $ 32.00 |
| roslyn estate chardonnay 2005 | $ 7.00 | $ 32.00 |
| ninth9sland sauvignon blanc 2007 | $ 7.00 | $ 32.00 |
| tigress sauvignon blanc 2007 | $ 7.00 | $ 32.00 |
| roaring 40's rose 2006 | $ 7.00 | $ 32.00 |
| roslyn estate cabernet sauvignon 2004 | $ 7.00 | $ 32.00 |
| holm oak cabernet merlot 2005 | $ 7.00 | $ 32.00 |
| 42°S pinot noir 2004 | $ 7.00 | $ 32.00 |
| beers | ||
| cascade premium lager | $ 6.00 | |
| cascade premium lite | $ 5.00 | |
| cascade draught | $ 5.00 | |
| mercury cider | $ 5.00 | |
| stella artois | $ 7.00 | |
| coopers stout | $ 6.00 | |
| o'brien pale ale (gluten free) | $ 7.00 | |
menu may be subject to variation & price change
| hot drinks | |
|---|---|
| assorted teas by the pot | $ 3.50 |
| cappuccino | $ 3.50 |
| mugaccino | $ 4.00 |
| latte | $ 3.50 |
| flat white | $ 3.50 |
| long black | $ 3.50 |
| short black | $ 3.00 |
| vienna | $ 4.00 |
| chai latte | $ 4.00 |
| mocha | $ 4.00 |
| hot chocolate | $ 4.00 |
| dandelion coffee or chai tea (plunger) | $ 5.00 |
| double shots, flavours & soy milk extra | $ 0.50 |
| cold drinks | |
| assorted fruit juice or soft drinks | $ 3.00 |
| sparkling water | $ 2.00 |
| lemonade | $ 3.00 |
| iced coffee | $ 4.50 |
| iced chocolate | $ 4.50 |
| milk-shakes | $ 4.50 |
| brunch | |
| daily specials see board | |
| toast or fruit toast | $ 4.50 |
| (served with butter & jam or vegemite) | |
| free-range Bruny eggs on toast - scrambled | $ 10.50 |
| with bacon (2 rashers), $14.00 | |
| with smoked salmon, | $14.00 |
| Museli & European style yoghurt | $7.50 |
| rolled oats, flaked almonds, coconut, cranberries, apricots & dates | |
| garlic bread $4.00 | |
| ham, cheese & tomato | $ 5.50 |
| gourmet open sandwhich (salad) | $6.50 |
| other toppings - see board | |
| gourmet open burgers | $ 12.50 |
| wallaby, salmon, vegetarian w. home -made chutney | |
| wedges with sour cream and sweet chilli sauce | $ 8.50 |
| devonshire teas | $7.50 |
| scones with cream & home-made jams | |
| selection of sweets available see specials board | |
